eats by elise

I became inspired to make something like these brownies once I successfully made this salted caramel recipe from Averie Cooks. If you th...

I'd been meaning to make use of some old bananas hanging out on my counter for a while now, and I decided to try to adapt this pump...

I've relayed to you my penchant for apple cinnamony things. You know what's also up there? Citrus. You know what's also in ...

Welcome back! It shouldn't be a secret that I don't know what I'm doing. That is to say I have no formal training in ...

This post will not be as photo-laden as previous ones because it's mostly to say that I've got some recipes that I'm testing, an...